Ice Cream - Joanna Farrow - Books - Anness Publishing - 9781844763238 - November 1, 2006
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Ice Cream

Joanna Farrow

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Ice Cream

Ice cream can be made from a vast range of ingredients. This title contains over 70 recipes for making a range of ice creams. It features traditional favourites such as vanilla, chunky chocolate, strawberry, and classic coffee. It also offers advice on equipment, flavourings and presentation techniques.


96 pages, over 150 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 2006
ISBN13 9781844763238
Publishers Anness Publishing
Pages 96
Dimensions 217 × 282 × 6 mm   ·   371 g

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