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Ice Cream
Joanna Farrow
Ice Cream
Joanna Farrow
Ice cream can be made from a vast range of ingredients. This title contains over 70 recipes for making a range of ice creams. It features traditional favourites such as vanilla, chunky chocolate, strawberry, and classic coffee. It also offers advice on equipment, flavourings and presentation techniques.
96 pages, over 150 colour photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 1, 2006 |
ISBN13 | 9781844763238 |
Publishers | Anness Publishing |
Pages | 96 |
Dimensions | 217 × 282 × 6 mm · 371 g |
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