200 Best-ever Recipes with Just Four Ingredients: Fuss-free Dishes That Use Only Four Ingredients or Less! - Recipes for Breakfasts, Brunches, Appetizers, Lunches, Suppers and Desserts, All Shown in over 750 Fantastic Colour Photographs - Joanna Farrow - Books - Anness Publishing - 9781844763276 - January 10, 2007
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200 Best-ever Recipes with Just Four Ingredients: Fuss-free Dishes That Use Only Four Ingredients or Less! - Recipes for Breakfasts, Brunches, Appetizers, Lunches, Suppers and Desserts, All Shown in over 750 Fantastic Colour Photographs Illustrated edition

Joanna Farrow

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200 Best-ever Recipes with Just Four Ingredients: Fuss-free Dishes That Use Only Four Ingredients or Less! - Recipes for Breakfasts, Brunches, Appetizers, Lunches, Suppers and Desserts, All Shown in over 750 Fantastic Colour Photographs Illustrated edition

Opening an introduction to the delights and simplicity of minimalist cooking, this recipe collection offers advice on making the most of good-quality ingredients. It includes dishes for different occasions from early morning juices and pick-me-ups to main meals, accompaniments, cakes and desserts.

264 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 10, 2007
Original release date 2006
ISBN13 9781844763276
Publishers Anness Publishing
Pages 264
Dimensions 168 × 218 × 10 mm   ·   662 g
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