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50 Classic Tapas
Pepita Aris
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50 Classic Tapas
Pepita Aris
Over 50 tasty tapas recipes from every part of Spain, ranging from familiar classics to regional specialities. You can choose from a wide variety of seafood, meat, poultry and vegetarian dishes, including empanadillas, salt cod fritters and chicken croque.
96 pages, over 290 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 13, 2013 |
| ISBN13 | 9781844765294 |
| Publishers | Anness Publishing |
| Pages | 96 |
| Dimensions | 220 × 280 × 8 mm · 436 g |
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