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Practical Step-by-step Guide to Baking Bread
Christine Ingram
Practical Step-by-step Guide to Baking Bread
Christine Ingram
A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.
128 pages, 300 colour photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 21, 2011 |
ISBN13 | 9781844767564 |
Publishers | Anness Publishing |
Pages | 128 |
Dimensions | 230 × 298 × 10 mm · 660 g |
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