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Food Studies: An Introduction to Research Methods
Jeff Miller
Food Studies: An Introduction to Research Methods
Jeff Miller
A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.
256 pages, bibliography, index
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 1, 2009 |
ISBN13 | 9781845206802 |
Publishers | Bloomsbury Publishing PLC |
Pages | 256 |
Dimensions | 236 × 164 × 18 mm · 480 g |
Language | English |
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