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The Restaurants Book: Ethnographies of Where we Eat
David Beriss
The Restaurants Book: Ethnographies of Where we Eat
David Beriss
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods or standing for the ethos of an entire city or nation. This Book brings together anthropological insights into these postmodern places.
254 pages, 1, black & white illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 1, 2007 |
ISBN13 | 9781845207540 |
Publishers | Bloomsbury Publishing PLC |
Genre | Interdisciplinary Studies > Pop Culture |
Pages | 256 |
Dimensions | 158 × 241 × 19 mm · 514 g |
Language | English |
Editor | Beriss, Dr David |
Editor | Sutton, David E. |