Cookery School: Meat - Joanna Farrow - Books - IMM Lifestyle Books - 9781847739995 - September 5, 2012
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Cookery School: Meat

Joanna Farrow

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Cookery School: Meat

A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients.

208 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 5, 2012
ISBN13 9781847739995
Publishers IMM Lifestyle Books
Pages 208
Dimensions 232 × 218 × 25 mm   ·   1.04 kg
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