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Miniature Food Masterclass
A Scarr
Miniature Food Masterclass
A Scarr
Lets you find out how to create liquid and translucent effects, glazes, moulding and veining. This book features projects that include: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.
160 pages, full colour throughout, includes illustrations, includes photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 7, 2009 |
ISBN13 | 9781861085252 |
Publishers | GMC Publications |
Pages | 160 |
Dimensions | 185 × 245 × 10 mm · 454 g |