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Food and Cooking of Norway
Janet Laurence
Food and Cooking of Norway
Janet Laurence
Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.
128 pages, 350+ colour photos
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | June 19, 2007 |
ISBN13 | 9781903141472 |
Publishers | Anness Publishing |
Pages | 128 |
Dimensions | 240 × 286 × 18 mm · 918 g |
Language | English |
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