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The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia
Valentina Harris
The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia
Valentina Harris
Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia.
128 pages, illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 16, 2010 |
ISBN13 | 9781903141809 |
Publishers | Anness Publishing |
Pages | 128 |
Dimensions | 242 × 286 × 17 mm · 975 g |
Illustrator | Brigdale, Martin |
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