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Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks
Mark Tilling
Squires Kitchen's Guide to Making Macaroons: Innovative Ideas and Recipes for Creative Cooks
Mark Tilling
72 pages, 81 full-colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 11, 2011 |
ISBN13 | 9781905113224 |
Publishers | Squires Kitchen Publishing |
Pages | 72 |
Dimensions | 190 × 237 × 17 mm · 418 g |
Editor | Stewart, Jenny |
See all of Mark Tilling ( e.g. Hardcover Book )