The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes - - Books - Squires Kitchen Publishing - 9781905113491 - March 14, 2014
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The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes

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The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes

520 pages, Full page 100; smaller 1300; templates 55

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 14, 2014
ISBN13 9781905113491
Publishers Squires Kitchen Publishing
Pages 520
Dimensions 292 × 248 × 46 mm   ·   2.98 kg
Editor Kelly, Jennifer
Editor New, Frankie