Tell your friends about this item:
Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Tim Hayward
Our customers say:
Add to your iMusic wish list
Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Tim Hayward
Suitable for the DIY cook, this book shows you: how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; and how to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables.
384 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 4, 2013 |
| ISBN13 | 9781905490974 |
| Publishers | Penguin Books Ltd |
| Pages | 384 |
| Dimensions | 245 × 196 × 33 mm · 1.28 kg |
| Language | English |
Show all
More by Tim Hayward
See all of Tim Hayward ( e.g. Hardcover Book , Paperback Book and Book )