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Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Tim Hayward
Food DIY: How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Tim Hayward
Suitable for the DIY cook, this book shows you: how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; and how to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables.
384 pages, Illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 4, 2013 |
ISBN13 | 9781905490974 |
Publishers | Penguin Books Ltd |
Pages | 384 |
Dimensions | 245 × 196 × 33 mm · 1.28 kg |
Language | English |
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