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South Wind Through the Kitchen
Elizabeth David
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South Wind Through the Kitchen
Elizabeth David
There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from.
400 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 29, 2010 |
| ISBN13 | 9781906502904 |
| Publishers | Grub Street Publishing |
| Pages | 400 |
| Dimensions | 140 × 205 × 32 mm · 634 g |
| Editor | Norman, Jill |
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