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North African Cookery
Arto der Haroutunian
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North African Cookery
Arto der Haroutunian
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.
384 pages, 1 map
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 31, 2010 |
| ISBN13 | 9781908117304 |
| Publishers | Grub Street Publishing |
| Pages | 384 |
| Dimensions | 236 × 171 × 21 mm · 786 g |
| Language | English |
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