Principles and Practices of Bar and Beverage Management: raising the bar - Murphy, James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) - Books - Goodfellow Publishers Limited - 9781908999375 - May 31, 2013
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Principles and Practices of Bar and Beverage Management: raising the bar

Murphy, James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland)

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Principles and Practices of Bar and Beverage Management: raising the bar

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.

256 pages, 98 Figures

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 31, 2013
ISBN13 9781908999375
Publishers Goodfellow Publishers Limited
Pages 254
Dimensions 245 × 191 × 23 mm   ·   516 g

See all of Murphy, James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) ( e.g. Hardcover Book and Paperback Book )