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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond
Tadashi Ono
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond
Tadashi Ono
A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura.
248 pages, 80 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 13, 2014 |
ISBN13 | 9781909342583 |
Publishers | Quarto Publishing PLC |
Pages | 248 |
Dimensions | 230 × 199 × 30 mm · 876 g |
Language | English |
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