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Cooking with tinned fish: Tasty meals with sustainable seafood
Bart Van Olphen
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Cooking with tinned fish: Tasty meals with sustainable seafood
Bart Van Olphen
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Straight from the pantry and into the pan, discover a tasty take on tinned tuna, salmon, mackerel, mussels and more.
144 pages, Colour photography throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 11, 2015 |
| ISBN13 | 9781910496237 |
| Publishers | HarperCollins Publishers |
| Pages | 144 |
| Dimensions | 239 × 162 × 19 mm · 528 g |
