The Book of Latin American Cooking - Elizabeth Lambert Ortiz - Books - Grub Street Publishing - 9781910690109 - February 22, 2016
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The Book of Latin American Cooking

Elizabeth Lambert Ortiz

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The Book of Latin American Cooking

The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients.

368 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 22, 2016
ISBN13 9781910690109
Publishers Grub Street Publishing
Pages 368
Dimensions 197 × 255 × 37 mm   ·   1.45 kg

See all of Elizabeth Lambert Ortiz ( e.g. Hardcover Book )