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Whipped & Charred
Thomas Curtis
Whipped & Charred
Thomas Curtis
'Whipped and Charred', the first cook book from chef Thomas Curtis, is a celebration of all things classic and homely. It features 80 stunning recipes that reflect his family roots and passion for good food. The book has a nostalgic feel and is set to rekindle the love and comfort of traditional homemade British food.
160 pages, NO
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 2, 2017 |
ISBN13 | 9781910863206 |
Publishers | Meze Publishing |
Pages | 161 |
Dimensions | 253 × 197 × 18 mm · 636 g |