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In Their Footsteps: Celebrating 25 years of baking at Jervaulx Abbey
Anna Burdon
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In Their Footsteps: Celebrating 25 years of baking at Jervaulx Abbey
Anna Burdon
For 25 years, The Burdon family have managed Jervaulx Abbey Tearoom, one of the largest privately owned Cistercian abbeys in the UK. This book celebrates the wonderful cakes, bakes and chutneys they have become famous for, from classic bakes such as their fruity tea bread to cakes with a modern twist like their legendary red velvet cake.
128 pages, 80
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 15, 2018 |
| ISBN13 | 9781910863374 |
| Publishers | Meze Publishing |
| Pages | 128 |
| Dimensions | 245 × 189 × 13 mm · 444 g |
See all of Anna Burdon ( e.g. Paperback Book )