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Food from the Fire: The Scandinavian flavours of open-fire cooking
Niklas Ekstedt
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Food from the Fire: The Scandinavian flavours of open-fire cooking
Niklas Ekstedt
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.
240 pages, 120 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 8, 2016 |
| ISBN13 | 9781910904343 |
| Publishers | HarperCollins Publishers |
| Pages | 240 |
| Dimensions | 254 × 197 × 27 mm · 1.02 kg |
| Language | English |
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