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The Lazy Weekend Cookbook: Relaxed Brunches, Lunches, Roasts and Sweet Treats
Matt Williamson
The Lazy Weekend Cookbook: Relaxed Brunches, Lunches, Roasts and Sweet Treats
Matt Williamson
Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as French toast to Mexican barbecues, delicious baking suggestions to three-course meals. Whatever the season, this is your essential companion to the perfect lazy weekend.
184 pages, 50 colour photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 1, 2018 |
ISBN13 | 9781911358374 |
Publishers | HarperCollins Publishers |
Pages | 184 |
Dimensions | 196 × 254 × 23 mm · 839 g |
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