Four Seasons: Whilst reducing cost and food miles, discover delicious new ideas for cooking with seasonal British ingredients in this beautiful new cookbook. From the makers of the iconic Dairy Book of Home Cookery and Dairy Diary.

Emily Davenport

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Four Seasons: Whilst reducing cost and food miles, discover delicious new ideas for cooking with seasonal British ingredients in this beautiful new cookbook. From the makers of the iconic Dairy Book of Home Cookery and Dairy Diary.

Whilst reducing cost and food miles, discover new ideas for cooking with fresh and tasty British ingredients. If you're wondering what to do with that glut of tomatoes, with those foraged blackberries, or you're just looking for inspiration for delicious seasonal meals and puds, this is the cookbook for you.

176 pages, Full colour photographs throughout

Media	Books Hardcover Book (Book with hard spine and cover)
Released	September 1, 2023
ISBN13	9781911388470
Publishers	Trek Logistics Ltd
Pages	176
Dimensions	279 × 209 × 21 mm · 1.02 kg
Editor	Ramsay, Maggie

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