Vegan Recipes from Japan - Malte Hartig - Books - Grub Street Publishing - 9781911667049 - November 30, 2020
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Vegan Recipes from Japan

Malte Hartig

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Vegan Recipes from Japan

This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.

250 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 30, 2020
ISBN13 9781911667049
Publishers Grub Street Publishing
Pages 250
Dimensions 246 × 179 × 22 mm   ·   826 g

See all of Malte Hartig ( e.g. Hardcover Book )