Flavours of Greece - Rosemary Barron - Books - Grub Street Publishing - 9781911667124 - June 30, 2021
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Flavours of Greece

Rosemary Barron

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Flavours of Greece

Rosemary Barron's Flavours of Greece has never gone out of print. It is regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.


386 pages, COLOUR ILLUSTRATIONS

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2021
ISBN13 9781911667124
Publishers Grub Street Publishing
Pages 386
Dimensions 246 × 187 × 37 mm   ·   1.35 kg
Language English