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Your Brick Oven: Building it and baking in it
Russell Jeavons
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Your Brick Oven: Building it and baking in it
Russell Jeavons
Russell Jeavons has owned and cooked at a unique restaurant in one of South Australia's prized wine districts. It is famous for the fact that everything is cooked entirely in Russell's wood-fired brick ovens. Not every household can accommodate a brick oven in their garden but its something many keen home cooks aspire to. Buy this book and dream!
96 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 28, 2024 |
| ISBN13 | 9781911714156 |
| Publishers | Grub Street Publishing |
| Pages | 96 |
| Dimensions | 170 × 230 × 9 mm · 254 g |
| Language | English |
See all of Russell Jeavons ( e.g. Paperback Book )