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Greens & Beans: Green cuisine with peas, lentils, and beans
Anne-Katrin Weber
Greens & Beans: Green cuisine with peas, lentils, and beans
Anne-Katrin Weber
Peas, lentils, and beans are vital ingredients for vegetarian and vegan cooking. Anne-Katrin turns the spotlight on legumes with her fresh green food creations and international recipes for everyday use. A must-have if you like fresh and creative cooking and enjoy healthy yet delicious food.
200 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | August 30, 2024 |
ISBN13 | 9781911714194 |
Publishers | Grub Street Publishing |
Pages | 200 |
Dimensions | 434 g (Weight (estimated)) |
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