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Do Smoke: A Modern Guide to Cooking and Curing
Jen Goss
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Do Smoke: A Modern Guide to Cooking and Curing
Jen Goss
From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go at home. Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish.
160 pages, 50 colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 3, 2024 |
| ISBN13 | 9781914168369 |
| Publishers | The Do Book Co |
| Pages | 144 |
| Dimensions | 121 × 179 × 13 mm · 196 g |
See all of Jen Goss ( e.g. Paperback Book )