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The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
Katie Caldesi
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A$ 58.49
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The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
Katie Caldesi
The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.
512 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 7, 2022 |
| ISBN13 | 9781914239731 |
| Publishers | Octopus Publishing Group |
| Pages | 512 |
| Dimensions | 256 × 218 × 40 mm · 1.93 kg |
| Language | English |
