Gohan: Everyday Japanese Cooking: Memories and stories from my family's kitchen

Emiko Davies

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Gohan: Everyday Japanese Cooking: Memories and stories from my family's kitchen

Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch - onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style

256 pages

Media	Books Hardcover Book (Book with hard spine and cover)
Released	October 29, 2023
ISBN13	9781922754523
Publishers	Smith Street Books
Pages	256
Dimensions	208 × 248 × 34 mm · 1.26 kg
Language	English

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