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Concepts in Wine Chemistry 3 Revised edition
Yair Margolit
Concepts in Wine Chemistry 3 Revised edition
Yair Margolit
A study of the basic and advanced chemistry behind the practical concepts of winemaking and the biochemist's slant on the question: is wine good for you?
528 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | May 10, 2016 |
ISBN13 | 9781935879527 |
Publishers | Wine Appreciation Guild |
Pages | 528 |
Dimensions | 178 × 257 × 32 mm · 1.16 kg |
Language | English |
See all of Yair Margolit ( e.g. Paperback Book )