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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home - Illustrated
The Editors at America's Test
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home - Illustrated
The Editors at America's Test
432 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 6, 2016 |
| ISBN13 | 9781940352602 |
| Publishers | America's Test Kitchen |
| Pages | 432 |
| Dimensions | 255 × 219 × 29 mm · 1.27 kg |
| Language | English |
| Editor | America's Test Kitchen |
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