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Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
William Woys Weaver
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
William Woys Weaver
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-
208 pages, Full color photos throughout
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 27, 2016 |
ISBN13 | 9781943366040 |
Publishers | St. Lynn's Press |
Pages | 208 |
Dimensions | 203 × 203 × 18 mm · 680 g |
Language | English |
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