The Best of America's Test Kitchen 2023: Best Recipes, Equipment, Reviews, and Tastings - America's Test Kitchen - Books - America's Test Kitchen - 9781954210080 - October 4, 2022
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The Best of America's Test Kitchen 2023: Best Recipes, Equipment, Reviews, and Tastings

America's Test Kitchen

The Best of America's Test Kitchen 2023: Best Recipes, Equipment, Reviews, and Tastings

Enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America's Test Kitchen

This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully curated from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and the new cookbooks Cook for Your Gut Health, The Complete Salad Cookbook, Five-Ingredient Dinners, Healthy and Delicious Instant Pot, More Mediterranean, and Healthy Air Fryer. The 2023 edition offers a wide variety of everyday to company-worthy and globally inspired recipes such as Fisherman's Pie, Hasselback Potato Casserole, Honey-Glazed Pork Shoulder, Jamaican Oxtail, and Msakhan. As is traditional, the book ends with a chapter of truly impressive desserts including Blueberry Sour Cream Pie, Struffoli (Neopolitan Honey Balls), and Breton Kouign Amann. All of the sought-after ingredient tastings and equipment testings are also included.


336 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 4, 2022
ISBN13 9781954210080
Publishers America's Test Kitchen
Pages 336
Dimensions 566 g
Language English  

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