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GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY Take 2
Lucie Cote Contente
GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY Take 2
Lucie Cote Contente
What makes this book different from other gluten free books is that the recipes are written for everyone-people with and without gluten issues. Delicious meals made the original way and it incorporates a new cooking technique for people with food allergies. Creating one recipe for the whole family with one little tweak called the "root recipe". If you have a food allergy, imagine the main part of the recipe is like a tree trunk - the part everyone can eat, separate the main mixture into 2 bowls and add the "root ingredients" - the gluten free/non gluten free ingredient to complete the recipes. The best part is that the gluten-free person gets to eat exactly what the non gluten-free people eat. If you enjoy delicious food, this book is for you. If you are on a food allergy journey, this book is for you. If your family is food diversified, this book is for you.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 29, 2018 |
ISBN13 | 9781977202758 |
Publishers | Outskirts Press |
Pages | 112 |
Dimensions | 152 × 229 × 8 mm · 213 g |
Language | English |
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