Plant-Based Whole Food Recipes - Yu-Shiaw Chen - Books - Outskirts Press - 9781977209528 - August 28, 2019
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Plant-Based Whole Food Recipes

Yu-Shiaw Chen

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Plant-Based Whole Food Recipes

The author introduces you to a few ingredients from Chinese or Asian culture, such as bitter melon, okra, Lotus root, Wood ear mushroom, Shiitake mushroom or Gai lan broccoli. These exotic vegetables made the recipes unique, healthy and scrumptious. You just have to try it for yourself! Altogether this recipe book offers seventy plus meal ideas on a Whole Food Plant Based diet. Besides environment friendly, the highlights of this book are:

1. A full color recipe book

2. 70 + healthy meal ideas

3. Gluten-Free recipes

4. Healthy Vegan Recipes

5. Whole Grain & Legume Recipes

6. Raw Food Recipes

7. Meal preparation made easy

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 28, 2019
ISBN13 9781977209528
Publishers Outskirts Press
Pages 138
Dimensions 140 × 216 × 10 mm   ·   222 g
Language English