![Easy HACCP - Jahangir Asadi - Books - Silosa Consulting Group (Scg) - 9781990451096 - November 17, 2021](https://imusic.b-cdn.net/images/item/original/096/9781990451096.jpg?jahangir-asadi-2021-easy-haccp-paperback-book&class=scaled&v=1653475362)
Tell your friends about this item:
Easy HACCP
Jahangir Asadi
Easy HACCP
Jahangir Asadi
This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 17, 2021 |
ISBN13 | 9781990451096 |
Publishers | Silosa Consulting Group (Scg) |
Pages | 110 |
Dimensions | 152 × 229 × 8 mm · 208 g |
Language | English |
More by Jahangir Asadi
See all of Jahangir Asadi ( e.g. Paperback Book and Hardcover Book )