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Jean-Francois Piege
Jean-Francois Piege
Jean-Francois Piege
Jean-Francois Piege
Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
240 pages, 100 colour illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 17, 2014 |
ISBN13 | 9782080202123 |
Publishers | Editions Flammarion |
Pages | 240 |
Dimensions | 316 × 248 × 30 mm · 1.79 kg |
Language | English |
Contributor | Stephane de Bourgies |
See all of Jean-Francois Piege ( e.g. Hardcover Book )