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Hygi ne alimentaire. De la fabrication des conserves de viande
Sauvain-F
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Hygi ne alimentaire. De la fabrication des conserves de viande
Sauvain-F
84 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 1, 2019 |
| ISBN13 | 9782329285757 |
| Publishers | Hachette Livre - BNF |
| Pages | 84 |
| Dimensions | 156 × 234 × 4 mm · 131 g |
| Language | French |
See all of Sauvain-F ( e.g. Paperback Book )