Solid State Fermentation - - Books - Springer Nature Switzerland AG - 9783030236748 - July 25, 2019
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Solid State Fermentation 1st ed. 2019 edition

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This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase.

172 pages, 40 Tables, color; 40 Illustrations, color; 40 Illustrations, black and white; VIII, 172 p

Media Books     Book
Released July 25, 2019
ISBN13 9783030236748
Publishers Springer Nature Switzerland AG
Pages 172
Dimensions 150 × 220 × 20 mm   ·   430 g
Language German  
Editor Cheng, Jay J.
Editor Steudler, Susanne
Editor Werner, Anett