Essentials of Food Science - Food Science Text Series - Vaclavik, Vickie A., Ph.D. - Books - Springer Nature Switzerland AG - 9783030468132 - November 28, 2020
In case cover and title do not match, the title is correct

Essentials of Food Science - Food Science Text Series 5th ed. 2021 edition

Vaclavik, Vickie A., Ph.D.

Price
A$ 92.49

Ordered from remote warehouse

Expected delivery Mar 14 - 25

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Essentials of Food Science - Food Science Text Series 5th ed. 2021 edition

This book uses a multidisciplinary approach to introduce the non-major food science student to the physical and chemical composition of foods. It also covers food preparation and processing, food safety, food chemistry, and food technology applications.

506 pages, 88 Illustrations, color; 88 Illustrations, black and white; IV, 506 p. 176 illus., 88 ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 28, 2020
ISBN13 9783030468132
Publishers Springer Nature Switzerland AG
Pages 481
Dimensions 254 × 179 × 39 mm   ·   954 g
Language German  
Show all

More by Vaclavik, Vickie A., Ph.D.

See all of Vaclavik, Vickie A., Ph.D. ( e.g. Paperback Book and Hardcover Book )