IgY-Technology: Production and Application of Egg Yolk Antibodies: Basic Knowledge for a Successful Practice - IgY-Technology - Books - Springer Nature Switzerland AG - 9783030726867 - June 25, 2021
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IgY-Technology
IgY-Technology: Production and Application of Egg Yolk Antibodies: Basic Knowledge for a Successful Practice 2021 edition

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The last part of the volume highlights hands-on aspects of applications, such as IgY delivery strategies, new methods to produce monoclonal IgY-antibodies or production of functional IgY fragments by phage-display as well as commercial exploitation of the technology.

313 pages, 41 Illustrations, color; 7 Illustrations, black and white; XV, 313 p. 48 illus., 41 illus

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 25, 2021
ISBN13 9783030726867
Publishers Springer Nature Switzerland AG
Pages 313
Dimensions 243 × 159 × 28 mm   ·   636 g
Language German  
Editor Morgan, Patricia M.
Editor Schade, Rudiger
Editor Vieira-Pires, Ricardo S.
Editor Zhang, Xiao-Ying

See all of IgY-Technology ( e.g. Hardcover Book )