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Nanotechnologies in Food and Agriculture 2015 edition
Mahendra Rai
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Nanotechnologies in Food and Agriculture 2015 edition
Mahendra Rai
Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control.
347 pages, 23 black & white illustrations, 19 colour illustrations, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 14, 2015 |
| ISBN13 | 9783319140230 |
| Publishers | Springer International Publishing AG |
| Pages | 347 |
| Dimensions | 241 × 163 × 31 mm · 684 g |
| Language | French |
| Editor | Duran, Nelson |
| Editor | Mattoso, Luiz |
| Editor | Rai, Mahendra |
| Editor | Ribeiro, Caue |
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