Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century - SpringerBriefs in Food, Health, and Nutrition - Meera Verma - Books - Springer International Publishing AG - 9783319167800 - March 26, 2015
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Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century - SpringerBriefs in Food, Health, and Nutrition 2015 edition

Meera Verma

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Energy Use in Global Food Production: Considerations for Sustainable Food Security in the 21st Century - SpringerBriefs in Food, Health, and Nutrition 2015 edition

This Brief examines the sustainability of energy use in global food production and processing. Energy Use in Global Food Production uses case studies to illustrate how food production and processing is a significant contributor to anthropogenic climate change.

49 pages, 4 colour illustrations, 2 black & white tables, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 26, 2015
ISBN13 9783319167800
Publishers Springer International Publishing AG
Pages 49
Dimensions 155 × 235 × 3 mm   ·   104 g
Language German  

See all of Meera Verma ( e.g. Paperback Book )