Tell your friends about this item:
Food Nanoscience and Nanotechnology - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition
Food Nanoscience and Nanotechnology - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.
318 pages, 33 black & white illustrations, 57 colour illustrations, 30 black & white tables, biograp
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 9, 2016 |
ISBN13 | 9783319342726 |
Publishers | Springer International Publishing AG |
Pages | 300 |
Dimensions | 155 × 235 × 17 mm · 449 g |
Editor | Gutierrez-Lopez, Gustavo Fidel |
Editor | Hernandez-Sanchez, Humberto |