Food Nanoscience and Nanotechnology - Food Engineering Series - - Books - Springer International Publishing AG - 9783319342726 - October 9, 2016
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Food Nanoscience and Nanotechnology - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition

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Food Nanoscience and Nanotechnology - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.

318 pages, 33 black & white illustrations, 57 colour illustrations, 30 black & white tables, biograp

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 9, 2016
ISBN13 9783319342726
Publishers Springer International Publishing AG
Pages 300
Dimensions 155 × 235 × 17 mm   ·   449 g
Editor Gutierrez-Lopez, Gustavo Fidel
Editor Hernandez-Sanchez, Humberto