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Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164 - Reviews of Physiology, Biochemistry and Pharmacology Softcover reprint of the original 1st ed. 2013 edition
Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164 - Reviews of Physiology, Biochemistry and Pharmacology Softcover reprint of the original 1st ed. 2013 edition
T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.
121 pages, 2 black & white illustrations, 14 colour illustrations, biography
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 23, 2016 |
ISBN13 | 9783319346496 |
Publishers | Springer International Publishing AG |
Pages | 116 |
Dimensions | 155 × 235 × 7 mm · 185 g |
Editor | Amara, Susan G. |
Editor | Gudermann, Thomas |
Editor | Jahn, Reinhard |
Editor | Lill, Roland |
Editor | Nilius, Bernd |
Editor | Offermanns, Stefan |
Editor | Petersen, Ole H. |