A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread - Contributions to Management Science - Victoria Hill - Books - Springer International Publishing AG - 9783319379128 - August 24, 2016
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A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread - Contributions to Management Science Softcover reprint of the original 1st ed. 2014 edition

Victoria Hill

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A Kaizen Approach to Food Safety: Quality Management in the Value Chain from Wheat to Bread - Contributions to Management Science Softcover reprint of the original 1st ed. 2014 edition

This book provides a Management Science approach to quality management in food production. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

422 pages, 105 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 24, 2016
ISBN13 9783319379128
Publishers Springer International Publishing AG
Pages 389
Dimensions 155 × 235 × 22 mm   ·   589 g
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