Food Microbiology Laboratory for the Food Science Student: A Practical Approach 1st ed. 2017 edition

Cangliang Shen

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A$ 118.49

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This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;

103 pages, 40 Illustrations, color; 2 Illustrations, black and white; XI, 103 p. 42 illus., 40 illus

Media	Books Paperback Book (Book with soft cover and glued back)
Released	August 24, 2017
ISBN13	9783319583709
Publishers	Springer International Publishing AG
Pages	103
Dimensions	254 × 180 × 9 mm · 234 g
Language	French