Tell your friends about this item:
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen - Erlebnis Wissenschaft 2nd edition
HP Bell
Price
A$ 43.49
Ordered from remote warehouse
Expected delivery Dec 10 - 19
Christmas presents can be returned until 31 January
Our customers say:
Add to your iMusic wish list
What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen - Erlebnis Wissenschaft 2nd edition
HP Bell
More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.
243 pages, black & white illustrations, diagrams
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 13, 2009 |
| ISBN13 | 9783527326211 |
| Publishers | Wiley-VCH Verlag GmbH |
| Pages | 243 |
| Dimensions | 171 × 239 × 21 mm · 484 g |
| Language | English |
| Editor | Bell, Hubertus P. (University of Gottingen, Ge) |
| Editor | Feuerstein, Tim (University of Gottingen, Ge) |
| Editor | Guntner, Carlos E. (University of Gottingen, Ge) |
| Editor | Holsken, Soren (University of Gottingen, Ge) |
| Editor | Lohmann, Jan Klaas (University of Gottingen, Ge) |
See all of HP Bell ( e.g. Paperback Book )